Idk, I get it in steak all the time. They're just like bits that never disappear after you chew them, I always end up spitting them out. Maybe they're fat marbles or someshit, idk.
I... have no idea what the hell you're eating then because I've never had anything like that in steak. Or any actual cut of meat. That's something I'd expect in sausage, or possibly mince, basically anything that's made by throwing all the technically edible shit into a blender. But an actual cut of steak doesn't have bone or cartilege in it, except T-bone and even then you can cut around it. My suggestion would be to stay very far away from wherever you're buying that steak from.
In my experiences, "drink" is often used as shorthand for alcohol, both as a noun and verb. "I don't drink." "He needs to get off the drink." "We need a drink."
Not if you mix it good. But yes, it's poison, something I'm well aware of. But then again, so is coffee, smokes, etc.
Being the smartasshole that I am, I'm going to point out that everything is technically poision. It boils down to the dose.
Even oxygen! If the atmosphere had a higher level of oxygen we would also be inflammable! Peameal is one of the greatest forms of bacon in this world
With higher oxygen concentration we would die from oxygen poisoning. While oxygen is needed for life, it also inhibits many proceses.
I could be wrong, but I'm fairly sure all this "too much oxygen kills you" is a myth. Soldiers doing HALO jumps breathe 100% oxygen for like half an hour to flush their blood of all nitrogen, and the doctor was going to prescribe me 100% oxygen (a tank) for when I was having really severe migraines. Not to mention you see 100% oxygen booths at festivals, as a sort of recreational thing. I mean, I know it would cause problems to have a higher oxygen concentration in the atmosphere, but I'm fairly sure we wouldn't be poisoned.
What I am talking about is a PERMAMENT change to the atmospheric concentration of oxygen. That being said, I actually read an article claiming that even oxygen from tanks is unhealthy. You know how it goes in medicine now, todays medicine is tommorow's cancerogen. And yes, I am aware that oxygen concentration depends on altitude. I do not mean such insignificant changes either. And I am speaking as a biochemist, not a reader of women's magazines.