word, french people are assholes man, except for maybe complete lamer (who says hes not Quebecois anyway) and moojuice, every single Quebecois I know is an asshole.
DarkHorizon, I don't like seafood. It's a matter of opinion, based off how the brain interprets electrochemical signals from recepters on the tongue. The only food that's mainly derived from fish that I enjoy is Lutefisk. Most people here wouldn't even consider Lutefisk to be food for that matter. You are calling me an ignorant fuck based off something I cannot control. You're starting to sound like a more retarded version of Alucard. It is almost impossible to be more elitist than you are acting right now. For the record, just because I don't eat seafood doesn't mean I have no taste nor knowledge. I bet you don't appreciate the taste of Ethiopian cuisine. Should I call you an ignorant fuck for that?
But moojuice is an asshole? That's how you cover a hot dog. Jersey special for the NJ Giants' win soon.
You probably havn't had any good fish in your life and you have prejudice over it. It's like a child who grows to be difficult or with a very small menu. You're used to hating it and it's probably something you don't even want to enjoy. The fact that you eat almost no sea food and fish at all is more convincing of your poor limited taste. QQ It makes me vomit blah blah blah.
narrowhorizon, didnt you get enough love from you parents or what went wrong to let you grow to such a sad excuse of a human being? your lack of social competence is stunning, you top mootant - mootant is quite smart, that makes up for much, but you are just pathetic.
Complete lamer less of an asshole then most people in Quebec? Person from canada but not from Quebec with a bad opinion of his french peers. What a suprise. I jump from the english camp to the french one everyday. I see assholes who fuel the hate on both sides. I wonder how many times you've been to Montreal and not just Quebec. http://www.restaurant-toque.com/en/Lunch-menu.php
Ce n'est pas une pizza, c'est grand merde ...visites 1:17 But it's just the other way aroung, the greeks had cheese on pita, the romans invented the bianca pizza without cheese but salt, adding cheese to later pizzas.
The greeks had pita with cheese which influenced the romans. I'm pretty sure its the same pita they use for souflakis which is why i don't give them much credit to the invention of pizza. Because it's pita bread with cheese still pretty far from pizza. While the romans invented the bianca which was not called a pizza at the time but is considered today a pizza and it was invented before the other pizzas. The greeks version is still not a pizza. So the romans did the first pizzas. The greeks inspired them. The italians coined the term and popularized it. But the whole point of this is that a pizza never came from: Mixing everything available in your kitchen. Which is why I pointed out the first pizzas were more nature like.
It was a link to fruit flavored bologna bubblegum. http://donstuff.wordpress.com/2008/09/18/fruit-flavored-bologna-bubble-gum/
I live in fucking Portland, Oregon. I've tried all kinds of fish since I was five. I've never had a fish I actually liked the taste of. Stop making bullshit assumptions and learn that people can actually have valid opposing opinions. I am now going to call you an ignorant fuck for not appreciating the delicate flavors of Ethiopian food. Ignorant fuck.
or massai food, warm blood directly from a cows blood vessel. yummy, in documentaries they say it tastes like iron (oh wonder) and if you drink a bit more you will inevitably throw up if you not used to it ... also what do they eat in ethiopia?
It's pretty simple. He tried to make it sound like it's hard to appreciate but it's a type of cuisine his argument doesn't really make sense but anyways. I know they are strong on spices, vegies and stews. It almost makes me think of indian food a bit.
They eat a lot of things. There's this one particular dish, I can't remember what it's called, but it's a kind of bread that has a taste and texture somewhere between a tortilla and pita. You get this bread with multiple different types of "stews", each amount being somewhere between one and five spoonfuls. Although they're called stews, they have a consistency closer to refried beans than what we would consider to be stew. Anyway, each of them has a unique taste and texture from the varying types of spices they use, and they can be really delicious, with an array of bold flavors and subtle kicks. Also, too much cows blood will also give you a roaring case of the shits.
